Head Chef

Head Chef – Well-Established Hotel – Birmingham

Salary: £40,000 – £50,000 per annum
Location: Birmingham | Full-Time | Permanent

We are delighted to be working with a well-established hotel in Birmingham to recruit a talented and experienced Head Chef. This is a fantastic opportunity for a seasoned culinary professional to join a respected and trusted brand, where you will lead a dedicated kitchen team in delivering exceptional food to guests.

What’s on Offer:

1. Salary of £40,000 – £50,000 per annum, depending on experience
2. Performance-related bonus
3. Career growth opportunities within an established and respected hotel group
4. Staff discounts, uniform provided, and employee benefits
5. Relocation assistance available for the right candidate
6. A work-life balance and a supportive team environment

About the Role:

As Head Chef, you will take charge of the kitchen operations, leading and mentoring a talented team. You will have the opportunity to create and implement seasonal menus that reflect the quality and reputation of the hotel. From the fine dining restaurant to events and private functions, you will ensure the delivery of a premium culinary experience that delights guests every time.

Key Responsibilities:

1. Lead and manage a professional kitchen team, ensuring the highest level of performance and consistency
2. Oversee menu development, ensuring dishes are innovative and seasonal
3. Maintain exceptional food quality, presentation, and consistency across all service areas
4. Ensure full compliance with food safety regulations and health and safety standards
5. Manage kitchen budgets, oversee stock control, and ensure cost-effective menu planning
6. Train and develop team members, ensuring continuous learning and growth within the kitchen
7. Collaborate with senior management to enhance the overall guest dining experience

The Ideal Candidate:

1. Proven experience as a Head Chef in a well-established hotel or fine dining restaurant
2. Strong leadership skills with the ability to inspire and develop a dedicated kitchen team
3. A genuine passion for high-quality, seasonal ingredients and innovative cooking techniques
4. Excellent organisational skills, attention to detail, and the ability to maintain consistency
5. Solid understanding of budget management and cost control in a kitchen environment
6. Ability to thrive in a high-pressure environment while maintaining the highest standards of excellence

If you are ready to lead the kitchen at one of Birmingham’s best-established hotels and elevate its culinary offering, we want to hear from you!