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Head Chef

Accor

Barnsley

On-site

GBP 1,000

Part time

29 days ago

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An established industry player is seeking a passionate Head Chef for their ibis Styles Barnsley location. This part-time role offers the chance to lead a dynamic kitchen team, delivering exceptional meals in a vibrant setting. With a focus on quality and guest satisfaction, you'll thrive in a fast-paced environment, mentoring your team and ensuring a clean and safe workspace. If you have at least a year of cooking experience and a flair for creativity, this opportunity allows you to make a real impact while enjoying the benefits of a supportive workplace culture that values diversity and inclusion.

1 year of cooking experience in high-street restaurants, pubs, or hotels.
Ability to maintain a clean, safe, and healthy workspace.

Deliver tasty meals for busy guests while managing a diverse team.
Ensure quality, consistency, and revenue generation in food operations.

Cooking

Team Management

Quality Control

Customer Service

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Are you ready to take the helm as our Head Chef at the ibis Styles Barnsley?

We are looking for a part-time Chef to help us deliver tasty meals for our busy guests. This position, based on 24 hours per week, comes with a salary of £12.30 per hour plus benefits.

We’re seeking an experienced chef who thrives in the fast-paced F&B operation, excels at mentoring and uplifting their team, and is focused on quality, consistency, and revenue generation.

Your background in cooking is crucial — you know the rhythm: foreseeing guest needs, leading by example, and maintaining a clean, safe, and healthy workspace. ibis Styles values diversity, and you'll be pivotal in managing a team that celebrates individuality.

We're on the lookout for someone with at least 1 year of cooking experience, in high-street restaurants, bustling pubs, or hotels. Flexibility is the name of the game—365 days a year means mid, weekend, early, and late shifts. You will be supported by a trainee sous-chef and a few other cooks, so the kitchen will always be covered.

Qualifications