An exciting opportunity has arisen for a talented Head Baker to lead the bakery operation at our grade II listed sourdough bakery in North Norfolk. If you are passionate about bread and viennoiserie, and are ready to showcase your skills, this is the role for you. This role will be responsible for planning, leading, and coordinating the overall production of the bakery kitchen whilst managing and coaching a team of bakers.
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!
If you think you have the relevant experience and want to join our friendly family please don't delay and apply today.