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Harvesting Manager

Gi Group

England

On-site

GBP 40,000 - 55,000

Full time

28 days ago

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Job summary

An established industry player is seeking a reliable Harvesting Manager for a food growing site in East Yorkshire. This role involves overseeing the delicate harvesting of crops, ensuring quality standards, and managing a team effectively. You will be responsible for training staff, coordinating with various managers, and adhering to food safety regulations. The ideal candidate will have mushroom picking experience and strong communication skills. Join this dynamic environment where your contributions will directly impact the success of the harvest and the quality of the produce.

Qualifications

  • Experience in mushroom picking and managing harvest processes.
  • Strong communication and people management abilities.

Responsibilities

  • Manage crop harvesting with a focus on quality and efficiency.
  • Train and mentor staff to achieve desired pick rates.
  • Ensure compliance with health and safety standards.

Skills

Mushroom picking experience
Good communication skills
People management skills
IT Skills
Numerical skills
Team Player

Job description

We are looking for a reliable and enthusiastic candidate to become the Harvesting Manager at a food growing site in East Yorkshire.

The salary is up to £55,000 depending on experience.

We are looking for someone who is able to manage the harvest of crops in a sensitive and delicate manner reaching the desired pick rates for efficient harvesting of the crops, is able to manage the planning and organisation of the houses along with the Pickers and Placers competencies, Supervisor competencies, training and Health and Safety and food safety for each house.

Your main duties will include:

  1. Ensuring quality, quantity and checks of products are all up to the highest of standard this includes focus on weights, sizing, stem length, punnet identification and capping up.
  2. Training, coaching and mentoring staff to reach the desired level of pick rates.
  3. Making decisions of staffing, recruitment and general people plans and completing manning plans for the growing rooms and organising staff with agency if required.
  4. Liaising with the harvest team leaders, harvesting supervisors, growing manager, production manager & engineering manager with any issues regarding team members, yields, machinery.
  5. Detect and rectify any issues in a timely manner, which affects the performance/safety of plant or equipment.
  6. Ensure all food safety culture and legislation/guidelines as well as company policies are adhered to alongside members of site's Food safety, HACCP, TACCP, VACCP team.
  7. Ensure GMP and housekeeping are strictly abided by.
  8. Flexible approach to working hours.
  9. Ensure any work carried out complies with relevant health and safety standards.

Essential Experience/Qualities:
  1. Mushroom picking experience.
  2. Good communication skills and people management skills.
  3. IT Skills and numerical skills.
  4. Team Player.

Hours consist of 5/7 days to suit business needs; overtime and weekend work during peak season will be required.

If you are interested please contact Kate, Samantha or Isobel on (phone number removed) or email your CV over.

Should you require any support or assistance, please contact your local Gi Group office.
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