General Manager - Various London Locations

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General Manager - Various London Locations, London

Client: L'ETO GROUP

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

8c17c3fa733a

Job Views:

3

Posted:

28.03.2025

Expiry Date:

12.05.2025

Job Description:

Job Advert – Branch Manager

Job title: Branch Manager

Salary: Up to £38K per annum

• A generous and achievable bonus scheme

• Access to a 24/7 Employee Assistance Programme with Health Assured

• 75% Food and drink discount on shift

• Discount when not on shift

The Opportunity:

We have a rare and exciting opportunity available for a new people leader to join our business!

Why is it rare? Here at L’ETO Group, we take great pride in our internal development. Most of our in-store leaders have developed into their roles with us. This is a key part of what we are about.

Now let’s talk about your role...

We are growing as a business, with at least 2 new openings planned this year. As a result, we are looking to build our internal network of strong leaders to either manage one of our existing restaurants or take over a brand new site!

Are you a hands-on people leader waiting for your opportunity to grow your career, where you’ll get to take full performance ownership of your branch and team?

Our Branch Managers are tasked with running efficient operations, commercial performance and above all, strong team leadership.

You’ll complete varied activities ranging from cleaning toilets to creating a sales growth plan for your branch.

We are a “walk-in” only business; we don’t need bookings to fill our restaurants!

We expect our managers of all levels to roll up their sleeves and lead from the front. You’ll be getting fully involved in the day-to-day operations of your branch from hosting guests coming through the door to taking orders.

A full Job Description will be made available to you during the hiring process.

Minimum Requirements:

• At least 2 years working in a leadership role in a customer-facing environment

• You’ve worked in hospitality for 2 years or more

It would be even better (but not essential) if:

• You have at least 2 years experience at Restaurant General Manager level in a table service restaurant or cafe

Can you handle the pressure of a fast turnaround, table service brunch, lunch and dining establishment?

Does this look like your next opportunity?