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General Manager - Up to £56,000

COREcruitment

Poole

On-site

GBP 56,000

Full time

30+ days ago

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Job summary

An exceptional opportunity awaits a dynamic leader as a General Manager at a premium restaurant, where the focus is on delivering unforgettable guest experiences. This role demands a proven track record in managing large teams within a high-end restaurant setting, alongside strong communication and organisational skills. The ideal candidate will thrive in a fast-paced environment, implementing effective processes to optimise performance while mentoring team members to foster a high-performance culture. If you are passionate about hospitality and committed to excellence, this role is tailored for you.

Qualifications

  • Proven experience in managing large teams in a premium restaurant setting.
  • Strong management skills and a guest-oriented mindset.

Responsibilities

  • Lead and manage a large team to deliver world-class service.
  • Oversee daily operations and foster a guest-centric culture.

Skills

Team Management
Guest Service Orientation
Communication Skills
Organisational Skills
Process Management

Job description

General Manager – Up to £56,000

The Role:

We are seeking an exceptional General Manager to join a premium restaurant, where providing an unforgettable guest experience is their top priority.If you are a dynamic leader with a passion for the hospitality industry, a deep understanding of restaurant operations, and a commitment to excellence, we want to hear from you! Experience in leading large teams is essential for this role.

Key Responsibilities:

  • Lead, motivate, and manage a large team of staff to deliver world-class service.
  • Oversee daily restaurant operations to ensure smooth and efficient service.
  • Foster a guest-centric culture, ensuring every guest has an outstanding dining experience.
  • Implement effective processes and systems to optimise performance.
  • Develop and mentor team members to create a positive, high-performance environment.

What We’re Looking For:

  • Proven experience in managing large teams in a high-end or premium restaurant setting.
  • Strong management skills, including the ability to train, inspire, and motivate staff.
  • A guest-oriented mindset with a focus on delivering exceptional service.
  • Solid understanding of restaurant operations and process management.
  • Excellent communication and organisational skills.
  • Ability to thrive in a fast-paced, dynamic environment.

If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666


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