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An established industry player in the hospitality sector is seeking a dynamic General Manager to lead their London location. This role offers an exciting opportunity to create a happy and engaging environment while delivering exceptional service. As a General Manager, you will be responsible for the smooth running of the restaurant, managing shifts, and fostering a passionate team culture. With a focus on career development and well-being, this position promises a rewarding journey in a vibrant and energetic setting. Join us to make a difference in the culinary experience for our guests!
Marugame (named after the city in the Kagawa Prefecture) has opened in UK in 2021, after over 20 years of going strong in several countries and brought a piece of Japan by perfecting the craft of Udon noodles this side of the world.
Marugame is all about creating an honest and real hospitality experience for our guests by promoting a happy-making environment for our teams.
When joining Marugame as a General Manager, not only will you get into a business that values your input and promotes career opportunities, but you will also be joining a company that puts your well-being at its centre, with the help of some amazing benefits such as:
And because we all like to get together every year, we close for one day to celebrate and spend a day together for Atsumaru day!
Joining us now as a General Manager (also called Tencho) will mean starting an incredible journey with us in an energetic and fast-paced environment giving you the opportunity to challenge yourself and learn new skills every day and develop later on your career with future opportunities in UK.
As a General Manager, you will be looking after your new store being fully accountable for the smooth running of the business, managing great shifts, while cooking and serving and succeeding together with your team members (also called Chimu), being passionate about serving the best food, and creating a welcoming atmosphere to give our guests an unforgettable experience each visit (in Japan, this is called Kando).
Mid-Senior level
Full-time
Management and Manufacturing
Restaurants