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General Manager - Grab & GO Concept

TN United Kingdom

London

On-site

GBP 40,000

Full time

3 days ago
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Job summary

An established industry player is seeking a dynamic General Manager for their Grab & Go concept in London. This role involves leading a passionate team, fostering a positive work environment, and ensuring exceptional customer satisfaction. The ideal candidate will have a strong background in Quick Service Restaurants, exceptional leadership skills, and a keen understanding of financial management. With incredible growth opportunities and a focus on quality, this position promises a rewarding career path. If you're ready to make a significant impact in a thriving environment, this is the opportunity for you!

Qualifications

  • Experience in Quick Service Restaurant (QSR) or Grab & Go settings.
  • Exceptional communication and leadership skills.

Responsibilities

  • Inspire and lead the team by setting an example of excellence.
  • Manage financial aspects, including budgeting and forecasting.
  • Ensure every customer feels valued and satisfied.

Skills

Leadership
Communication
Financial Management
Strategic Decision-Making
Knowledge of Health and Safety Regulations

Job description

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General Manager - Grab & GO Concept, London

Client: COREcruitment

Location: London, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: 3331e0b559dd

Job Views: 36

Posted: 11.04.2025

Expiry Date: 26.05.2025

Job Description:

Job Title: General Manager – Grab & GO Concept
Location: Cambridge
Salary: Up to £40,000 DOE + bonus and relocation package

Are you an experienced Grab & Go General Manager looking for an opportunity to join a leading brand?

About our client:
They are a well-established grab & go concept that offers incredible growth opportunities. They are renowned for their tasty selections of both ambient and hot food.

Responsibilities of the General Manager – Grab & GO Concept:
  • Inspire and lead the team by setting an example of excellence.
  • Foster a positive work environment that encourages teamwork and mutual respect.
  • Recruit, train, mentor, and manage staff members.
  • Handle performance management and disciplinary actions when necessary.
  • Ensure every customer feels valued and satisfied.
  • Manage financial aspects, including budgeting and forecasting.
  • Monitor and reduce operational costs, such as COGS and labour.
  • Analyse sales data to optimize staff schedules for cost management.
  • Ensure food and beverages meet high-quality standards.
About the General Manager – Grab & GO Concept:
  • You come from Quick Service Restaurant (QSR) or Grab & Go settings.
  • Exceptional communication and leadership skills.
  • Strong understanding of business financials.
  • Strategic decision-making skills.
  • Knowledge of health and safety regulations.

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