Social network you want to login/join with:
Recently
awarded 2 Michelin Keys, and rated number 1 by Condé Naste Readers’ Choice, The
Fife Arms Hotel, located in the village of Braemar (Scotland) is recruiting a
Front Office Porter.
As a Porter, you will consistently provide first class
service to our guests, exceeding the expectations of their experience in every
aspect of their stay.
As Porter you will be responsible for:
No experience? No problem. Just bring a strong work ethic, a
passion for hospitality and brilliant customer service and we’ll teach you the
rest.
You’ll be surrounded by a team with a creative flair and a
passion for brilliant service with a desire to learn and grow. All striving to
go beyond for guests, our team, and the community.
Our
successful Porter will have:
What’s in it for you?
About Artfarm and The Fife Arms Hotel
Artfarm is a one-of-a-kind independent hospitality
company founded by Iwan and Manuela Wirth. Renowned for developing and
reinventing distinctive sites including the award-winning Fife Arms Hotel in
Braemar, Fish Shop Restaurant & Fishmongers in Ballater, The Audley Public
House & Mount Street Restaurant, and Farm Shop in Mayfair, London, Manuela
restaurants in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant
and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm
uniquely brings together art, community, education, people, and
place.
Located in the heart of Braemar, the hotel houses
46 beautifully appointed bedrooms - each one a homage to place, person, or
event with links to the area along with the stunning Albamhor Spa and some of
the most unique event spaces. Dining experiences extend to the Clunie Dining
Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving
up local beers and firm Scottish favourites, Bertie’s our glamorous and elegant
Whisky Bar, Elsa’s our Art Deco Cocktail Bar, and our more relaxed Drawing Room
– all of which celebrate the best in local ingredients and are expertly
prepared by our dedicated culinary team.