Front of House Manager

Select Appointments; England; On-site; GBP 38,000 - 40,000; Full time

Job description

Now Hiring: Front of House Manager | Be the Face of a Fresh New Dining Experience in Norfolk
Location: Norwich
Pay: £38,000–£40,000 pa
Hours: 40 per week (full-time)
Perks: Free/discounted meals, staff discount, free parking

We’re excited to be working with a bold new hospitality venture launching in Norfolk this spring—a beautifully designed food and drink destination focused on local produce, seasonal flavours, and a strong sense of community.

This is an incredible opportunity to take ownership of a brand-new front-of-house operation, lead a passionate team, and play a pivotal role in shaping the guest experience from the ground up. If you’re someone who thrives in a fast-paced environment, leads by example, and brings a sense of pride to everything you do—this could be the perfect next step.

The Opportunity

We’re looking for a confident, capable Front of House Manager who’s ready to hit the ground running. You’ll have the freedom to help build the team, refine service standards, and make a lasting impression from day one. This is a hands-on leadership role where initiative, reliability, and a natural flair for hospitality are essential.

What You'll Be Doing

1. Leading by example to deliver exceptional service across the board
2. Recruiting, training, and motivating a brand-new FOH team
3. Taking full responsibility for daily FOH operations
4. Creating smooth workflows between kitchen and service teams
5. Handling rotas, reservations, stock, and ordering with precision
6. Ensuring high standards in cleanliness, service, and customer satisfaction
7. Building strong relationships with guests, encouraging repeat business
8. Acting as a key figure in the venue’s culture and long-term success

What You’ll Bring

1. Previous experience as a FOH Manager, Restaurant Manager or similar senior hospitality role
2. Strong leadership and communication skills
3. A hands-on approach with an eye for detail and standards
4. Confidence managing both people and processes in a fast-moving environment
5. A natural sense of hospitality and a passion for great food & drink
6. The ability to stay calm under pressure and inspire your team to do the same
7. Flexibility to work weekends, bank holidays, and evenings as needed

Why Join This Venture?

1. Be part of something new, exciting, and rooted in the local community
2. Help shape the culture, standards, and experience from the very beginning
3. Work alongside a passionate kitchen team in a beautifully crafted space
4. Engage with a menu built on seasonal, locally sourced ingredients

Plus enjoy:

1. Competitive salary of £38,000–£40,000
2. Free or discounted meals during shifts
3. Staff-wide discounts
4. Free on-site parking

Ready to Lead from the Front?

If you’re an experienced hospitality professional with a passion for people, operations, and top-tier service—we want to hear from you. Apply today and help bring this exciting new venture to life.