Food Technologist

Are you an established food technologist looking for a new challenge?

Key Responsibilities:

Product Development & Improvement: Lead the development of new food concepts, improve existing products, and ensure feasibility within manufacturing capabilities.

Compliance & Standards: Ensure adherence to Food Safety, HACCP, Quality, GMP, and H&S procedures. Provide support for GMP compliance in the manufacturing environment and implement required changes.

Project Management: Manage multiple projects within defined timelines, aligning with customer launch plans. You will also organize product trials, shelf-life tests, and industrial validations.

Cross-Department Collaboration: Collaborate with various teams (Commercial, Category, Sourcing, Production, and Technical Process) to ensure the success of New Product Development (NPD) projects.

Post-Launch Monitoring: Oversee products after launch to ensure continuous quality and success, managing post-launch reviews and ensuring that all deadlines are met.

Documentation & Process: Maintain accurate product files and update relevant documentation throughout the launch process. Ensure site-specific systems and changes are communicated clearly.

Audit & Factory Standards: Participate in audits, addressing any actions required within the set timeframes. Oversee pest management, service providers, and other factory compliance activities to maintain operational standards.

Unfortunately no sponsorship can be provided for this role.