Enable job alerts via email!

Food Service Supervisor at ORSO LTD

ORSO LTD

Glasgow

On-site

GBP 40,000 - 60,000

30+ days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a dynamic team at a fast-paced food outlet where you will play a crucial role in supervising staff and ensuring top-notch food quality. This position offers the opportunity to develop your leadership skills while managing food preparation and service in a lively environment. As a vital part of the team, you will oversee daily operations, train staff in essential procedures, and maintain high standards of sanitation and safety. If you thrive in a bustling atmosphere and are passionate about food service, this is the perfect opportunity for you to advance your career in the hospitality industry.

Qualifications

  • 1-2 years of college education in a relevant field.
  • Experience in a fast-paced food service environment is preferred.

Responsibilities

  • Supervise and coordinate staff activities in food preparation.
  • Ensure food service quality and maintain stock records.

Skills

Supervision

Food Safety

Sanitation Procedures

Time Management

Education

College Certificate or Diploma

Job description

Job Description

Location: Halifax, NS B3J 2G8
Salary: $16.00 /hour
Vacancies: 2 vacancies
Employment Groups: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors
Terms of Employment: Permanent employment, Full time (35 hours/week)
Start Date: As soon as possible
Employment Conditions: On call, Morning, Day, Evening, Shift, Weekend, Night
Source Job No: #2278362

Job Requirements

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 to less than 7 months

Work Setting

Fast food outlet or concession

Tasks
  1. Establish methods to meet work schedules
  2. Supervise and co-ordinate activities of staff who prepare and portion food
  3. Train staff in job duties, sanitation and safety procedures
  4. Estimate and order ingredients and supplies
  5. Ensure food service and quality control
  6. Maintain records of stock, repairs, sales and wastage
  7. Prepare and submit reports
  8. Establish work schedules
Work Conditions and Physical Capabilities

Fast-paced environment

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.