OverviewLanguagesEnglish
Education- Secondary (high) school graduation certificate
Experience1 year to less than 2 years
Work LocationOn site. Work must be completed at the physical location. There is no option to work remotely.
ResponsibilitiesTasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision- 1 to 2 people
- 3-4 people
- 5-10 people
Work Conditions and Physical Capabilities- Fast-paced environment
- Tight deadlines
- Combination of sitting, standing, walking
Personal Suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Employment GroupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for Newcomers and Refugees- Supports newcomers and/or refugees with foreign credential recognition
Support for Youths- Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous People- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers