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Food Safety Manager

Bourne Leisure Sales

Hemel Hempstead

On-site

GBP 40,000 - 60,000

Full time

30+ days ago

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Job summary

An established industry player in the leisure sector is seeking a proactive Food Safety Manager to lead food safety and public health initiatives across their unique hotel properties. This role involves designing and implementing effective strategies to ensure compliance with food safety standards, managing incidents, and engaging with stakeholders to enhance performance. You will play a crucial role in fostering a culture of safety and accountability, ensuring that all guests enjoy their experiences without concern for food safety issues. If you have a passion for public health and a commitment to excellence, this is the perfect opportunity to make a significant impact.

Benefits

Competitive Salary
Bonus Scheme
22 Days Holiday
Discounted Warner Breaks
Discounted Food and Drinks
Pension Scheme
Shopping Discounts
Access to VIP Box at O2

Qualifications

  • Experience in food safety/public health management in Leisure and Hospitality sectors.
  • Thorough knowledge of food safety and public health standards.

Responsibilities

  • Design and manage food safety and public health strategy across Warner Hotels.
  • Ensure effective governance and assurance of food safety and public health.

Skills

Food Safety Knowledge
Public Health Standards
Incident Reporting
Stakeholder Engagement

Education

Degree in Food Safety/Public Health
L4 Food Safety Qualification

Job description

The UK’s leading provider of adult short break experiences, Warner Hotels is a collection of unique properties in great locations across the UK. All short breaks at a Warner Hotel include breakfast, dinner and specified entertainment and activities, ensuring guests make the most of their time away. Situated in stunning locations nationwide including Heythrop Park in the Cotswolds, Studley Castle in Warwickshire, Thoresby Hall in Nottinghamshire and The Runnymede on Thames, each hotel offers its own personal character that makes every Warner Hotels stay unique.

As a Food Safety Manager, you will be responsible for providing proactive, visible and progressive functional leadership of the food safety and public health agenda/programme across Warner Hotels.

What will you be doing?

  • Design, deploy, manage and monitor a suitable and sufficient food safety and public health strategy/programme across Warner Hotels.
  • Ensure effective governance and assurance of food safety and public health, with particular focus across key risk areas.
  • Ultimately leading the Brand to deliver strong food safety and public health performance through equipped people committed to doing the right thing, supported by effective processes.
  • Develop strategies and ideas alongside stakeholders to ensure accurate reporting of food safety and public health incidents, to reduce incident levels and improve performance.
  • Proactively support the development and execution of business wide HSS programmes and standards.
  • Where required support stakeholders to ensure effective food safety and public health inputs and outputs from committee meetings and working groups.

What are we looking for?

  • Thorough working knowledge of relevant food safety and public health standards and regulations.
  • Food safety and public health experience working in Leisure and Hospitality sector, or similar comparable/higher risk sectors.
  • Must have experience of food safety/public health management experience.
  • Degree level in food safety/public health or equivalent (or working towards).
  • L4 Food Safety qualification.
  • Membership to recognised professional body.

What we offer?

  • Competitive salary.
  • Bonus scheme.
  • 22 days holiday rising to 25 after 2 years.
  • Great deals on Warner breaks for you, your friends and family.
  • Discounted food and drinks at our on-site restaurant.
  • Pension Scheme.
  • Other discounts on variety of shopping experiences, high street brands and access to a VIP box at the O2.
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