Food Retail Unit Manager

The Inn Collection Group; North Shields; On-site; GBP 20,000 - 30,000; Full time

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

1. Celebrate your birthday with an extra paid holiday.
2. Build your future with support from our Lead-Inn development program.
3. Take the time you need to rest and recharge; Paid Breaks are on us.
4. Enjoy 50% off food at any of our Inns.
5. Relax with a stay at any of our Inns during January, February, and March for just £1.
6. Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
7. Experience a spontaneous trip away with £50 on same day bookings.
8. It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
9. 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
10. Tronc (…that’s tips to me and you).
11. Contribute to a company that gives back through our Give-inn back scheme.
12. Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.

You’ll Fit Right Inn

We are excited to announce the search for a Food Retail Unit Manager to oversee both Oswin’s Fish and Chip Shop and Cones Ice Cream Parlour. Working closely with the site General Manager and Head Chef, the Food Retail Unit Manager will ensure smooth operations across both units, ensuring excellent customer service, exceptional food standards and efficient productivity.

A successful candidate will have previous leadership experience (preferably in a takeaway or fish and chip shop), have a strong food background, be able to maintain brand standards, and possess strong interpersonal skills to work effectively with both senior management and team members. You’ll be ultimately responsible for the day-to-day management of both units, including, but not limited to; managing team members, managing shifts, constructing rotas, stock control, placing orders, food prep (including fish cutting & making ice cream), monitoring quality and consistency, recruitment, training and development, and driving sales. You'll also have strict food safety standards, handle daily compliance checks, manage social media, and open/close the units, including cashing up.

If you’re hardworking, eager to learn, and have a passion for delivering great food and service, we think you’ll fit right inn…

This role allowed Megan to explore a new location. Watch Megan's video to learn more about our front-of-house roles. Watch here.