The Roseate Edinburgh is an intimate 5-star luxury Edinburgh hotel offering 35 exquisitely appointed rooms and suites, ideally located between Haymarket and Murrayfield Stadium. We are now looking for a Food & Beverage Supervisor to join our growing and vibrant F&B team. Our ideal candidate is a responsible individual, with an energetic focus on the guest experience and a positive approach to hospitality.
You will be responsible for delivering the highest standard of food and drink to all our guests, serving in a friendly and professional manner. You will share in the responsibility of ensuring the business is always well presented and focused on a great customer experience. You will have the opportunity to work across our F&B areas and services from serving and waiting in our Dunstane Restaurant & Bar, outside terrace, mixing cocktails, whisky and gin tastings and helping with events. The position is also part of our wider Front of House team, which can mean supporting reception with processes such as check-in and check-out.
We are looking for someone who is naturally passionate about creating a great hospitality environment that delivers fantastic customer service. Ideally, you will:
You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
4 W COATES EDINBURGH, EH12 5JQ: reliably commute or plan to relocate before starting work (required)