Food and Beverage - Burger King Crew Member - Q92

Parkdean Resorts; Bridgend, Porthcawl; On-site; GBP 20,000 - 24,000; Full time

Job description

Food and Beverage - Burger King Crew Member - Q92

06 February 2025

Join our Burger King team as a crew member for a career with more fire!

Do you love thriving in a high energy, pacey work environment? If you’ve got fire in your belly and want to commit to the cause of ‘go Whopper or go home!’, we’ve got just the opportunity for you.

What you will be doing...

• Building your skills and knowledge of quick service with the opportunity to work in the kitchen, service area and on the floor.
• Taking customer experience from good to legendary ensuring perfect products with exceptional service every time.
• Being a part of a fast-moving, high-energy team supporting each other on every shift.

Why Parkdean Resorts?

Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:

• The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
• You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
• A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
• Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.

Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.

We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at [e-mail].