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F&B Manager - Boutique Hotel - Worcestershire
TN United Kingdom
West Midlands
On-site
GBP 60,000 - 80,000
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Job summary
An established industry player is seeking an experienced F&B Manager to lead operations at a boutique hotel in Worcestershire. This role offers a unique opportunity to enhance guest experiences while overseeing restaurant and bar functions. The ideal candidate will have a strong background in hospitality, with at least three years of hotel experience, and a passion for delivering exceptional service. Join a team dedicated to excellence and make a significant impact in a vibrant environment, where your expertise will be valued and your contributions recognized. This is your chance to thrive in a dynamic setting and elevate the dining experience for guests.
Qualifications
- Minimum 3 years’ experience in hotel management roles.
- Strong understanding of operations, forecasting, and budgets.
Responsibilities
- Oversee restaurant and bar operations for a smooth running.
- Drive staff training and implement weekly activities.
Skills
Customer Service
Operations Management
Staff Training
Budgeting
Food and Beverage Knowledge
Job description
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COREcruitment
Worcestershire, United Kingdom
Hospitality
Yes
aea17884edbd
87
03.03.2025
Salary: up to £42,000
Location: Worcestershire
I am currently recruiting for a F&B Manager to join this boutique hotel set in Worcestershire. My client is looking for F&B Manager to oversee the restaurants and their operations across the hotel. This is a fantastic opportunity to join an award-winning hotel.
- Responsible for a smooth running of the restaurant & bar outlets
- Create and implement weekly activities in the restaurant and bar
- Drive staff training to the highest level
- Work closely with all departments to ensure the best results are met
- Assume responsibility of the operations, stock takes and financial results
- Will have a minimum of 3 years’ experience in hotels
- A strong understanding of operations, forecasting and budgets
- A high level of customer service
- Experience with high volume
- Have a can-do attitude and be willing to go the extra mile
- Strong knowledge and a passion for food and drink
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