Executive Sous Chef

Are you ready to elevate your culinary career as an Executive Sous Chef? The Village at Orchard Ridge, a premier senior living community in Winchester, Virginia, is seeking a passionate culinary leader to join our innovative kitchen team! Here, we don’t just prepare meals; we create unforgettable dining experiences that foster joy and connection among our residents. Collaborate with our Executive Chef to design seasonal menus that highlight fresh, local ingredients and cater to diverse tastes.

Why join us? You'll unleash your culinary creativity while making a meaningful impact on our residents' lives. Step into a leadership role where you’ll supervise daily kitchen operations, inspire your team, and craft delicious dishes that delight the senses. Enjoy a supportive, close-knit environment that celebrates collaboration and professional growth. If you're excited about creating memorable meals and building community through food, we want to hear from you!

Responsibilities:

• Supervise daily kitchen operations and staff.
• Collaborate with the Executive Chef in menu planning and development.
• Ensure high standards of food quality and safety.
• Inspire and lead kitchen staff to create exceptional dining experiences.

Minimum Requirements:

• Experience: Minimum of 3 years as a Sous Chef or in a similar leadership role within a culinary environment, preferably in senior living or long-term care settings.
• Education: A degree or certification in Culinary Arts is preferred, though extensive hands-on experience will also be considered.
• Culinary Skills: Proficiency in various cooking methods, ingredients, and equipment, with the ability to prepare a wide range of international dishes.
• Management Skills: Strong leadership capabilities to supervise kitchen staff and manage daily operations.
• Knowledge of Regulations: Familiarity with food safety and sanitation standards, as well as dietary restrictions relevant to senior living communities.
• Communication: Excellent interpersonal skills to foster teamwork and maintain effective communication between kitchen staff and other departments.
• Creativity: Ability to collaborate with the Executive Chef in menu planning and development, focusing on fresh, local ingredients that cater to residents' preferences.
• Flexibility: Willingness to work varied shifts, including weekends and evenings, as needed.

Benefits:

• Competitive salary
• Next day pay
• Up to $4,000 in tuition reimbursement annually
• Qualified employer for Public Service Loan Forgiveness (PSLF)
• Earn up to 5 Weeks of PTO in your first year
• 403(B) retirement plan with employer matching
• Medical, dental, and vision plans
• Life and disability insurance (employer paid)
• Pet insurance
• Team member recognition program
• Discounted team member meals

Job Type: Full-time