Executive Sous Chef

Four Seasons Hotel London at Ten Trinity Square is looking for an Executive Sous Chef to join our Food & Beverage team as of October 2024.

About the Executive Sous Chef role:

The Executive Sous Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel. This position will oversee and lead all culinary outlets in the Hotel, including Rotunda Bar & Lounge, La Dame de Pic London, Mei Ume, In Room Dining, Banqueting, and the Staff Cafeteria.

Just some of the benefits Four Seasons Hotel Ten Trinity Square employees enjoy:

1. Competitive package which includes Hotel service charge, and salary.

2. 40 hour working week

3. Excellent Training and Career Development opportunities

4. Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.

5. Free meals at Pepys while on duty including fruits, coffee/tea and fizzy drinks available throughout the day

6. Up to 2 paid Wellness days per year!

7. Holiday entitlement increases with years of service up to 33 days off

8. Free Life Insurance while on duty.

9. Bupa Dental and MediCash plan available.

10. Opportunities to build a successful career with global potential

11. Season Ticket Loan & cycle to work scheme

12. Free Uniform dry cleaning available

13. Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.

14. Access to Wagestream– a salary advance benefit

15. Employee Recognition Programmes

16. & many, many more surprises to discover!

Looking forward to receiving your application!