Executive Head Chef - Premium Italian Seafood up to 80k

• Location: Central London
• Salary: £70,000–£80,000 + bonus
• Hours: 48 per week
• Fine Dining Italian Seafood & Pasta

About the Role

An award-winning restaurant group is seeking an experienced Executive Head Chef to lead their new fine dining Italian seafood restaurant in Central London. The venue offers a premium dining experience with an impressive seafood display and a menu featuring the finest ingredients.

Key Responsibilities

• Develop innovative menus showcasing refined Italian seafood and pasta dishes.
• Lead and manage a skilled team of 11 chefs, ensuring excellence in execution and service.
• Maintain high standards of presentation with elegant, modern plating techniques.
• Interact with guests to enhance the dining experience, discussing dishes and daily specials.

Why Apply?

This is an opportunity to work in a stunning, iconic venue with 150 covers, delivering exceptional fine dining experiences. Collaborate closely with the Group Executive Chef and showcase your expertise in Italian cuisine at the highest level.