Executive Chef - Gaydon

Responsibilities

• Development, innovation and approval of menus
• Ensures food quality standards are consistently achieved across all food service operations
• Leadership of a health & safety culture across all food service operations
• Leads the catering operations to ensure all food production, labour & GP targets are achieved across the contract
• Contributes to the continuous improvement of contract performance as a key member of the contract leadership team
• Implement portion control and waste management practices to optimize efficiency and reduce waste.

Qualifications

• Expert culinary skills with knowledge of fine dining menus.
• Experience in a Head or Exec chef role in a contract catering / workplace feeding environment.
• Experience in high volume feeding.
• Influential leadership skills, able to inspire others.
• Business management within a kitchen environment