Executive Chef, European/Seafood (Queensland)

We are seeking an Executive Chef for two high-profile restaurants openings with an accomplished and creative hospitality group in Queensland. Join a stellar team with an exceptional track record to build two new thrilling restaurants from the ground up.

We seek candidate with:

• 8+ years of culinary experience in highly-regarded, culinary-forward restaurants;
• 3+ years of senior leadership experience as Chef de Cuisine, Head Chef, or Executive Chef;
• Strong financial acumen and organisational skills;
• Exceptional communication and interpersonal skills;
• A successful track record of leading large, dynamic teams of 20+;
• Ability and passion for coaching, training and developing team members;
• An innate desire to drive, deliver and achieve excellence;
• A natural inquisitiveness to continuously learn, improve, and share knowledge;
• A kind, respectful, and attentive leadership style;
• The ability to foster a positive and productive work culture and environment;
• A warm, engaging personality, not shy to be guest-facing and represent the company and restaurants.

• Working with a group of highly regarded and beloved restaurants with a proven track record;
• A tight-knit community of top professionals driven to deliver excellence;
• Concrete growth and advancement as the group continues to expand;
• A competitive package with comprehensive benefits, relocation support, and visa sponsorship.