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Executive Chef
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Luton
On-site
GBP 35,000
2 days ago
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Job summary
An established industry player is seeking a passionate Executive Chef Manager to lead a dedicated kitchen team. This role offers the chance to work with fresh seasonal ingredients, ensuring high-quality meals for children in a school setting. With daytime hours and weekends off, you will enjoy a fantastic work-life balance while contributing to a meaningful mission. The position includes excellent benefits such as free meals on shift, a uniform, and opportunities for career development. Join a company that values your growth and offers a supportive environment for your culinary journey.
Benefits
Bonus potential
Free meals on shift
Uniform provided
Pension plan
Career development opportunities
Staff discount scheme
Monthly shopping vouchers competition
Qualifications
- Experienced Chef Manager with skills in cooking and people management.
- Proficient in using fresh seasonal ingredients at volume.
Responsibilities
- Head up the kitchen team ensuring smooth service and compliance.
- Manage cooking operations and liaise with onsite clients.
Skills
Cooking Skills
People Management
Kitchen Management
Education
Culinary Qualifications
Job description
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.
We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.
The role…
Job Title: Executive Chef Manager
School Location: New site near Luton, LU1
Working Days: Monday to Friday
Shifts & Working hours: 7am-4.30pm (45 hours per week)
Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
Pay Details: £35,000 per year
Benefits: Bonus potential of up to 10% of salary (Company's Discretion), free meals on shift, uniform, pension, and other great company benefits.
Your Background…
We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking with fresh seasonal ingredients at volume, managing your kitchen, and liaising directly with onsite clients.
As manager, you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.
We’re not in the business of making school food; we’re here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me?
So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free?
Not to mention all school holidays off, giving you the opportunity for some great work-life balance.
As an added bonus, a free meal is supplied on shift! (and uniform)
We’ll give you a place to grow and a career to be proud of.
There are loads of free qualifications and career development opportunities to be had, and we’ve got a staff discount scheme at over 850 retailers!
We also run monthly opportunities for the best teams to win shopping vouchers...
Next steps…
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you!
An interview and kitchen visit will be required for this role.
IFG is committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.
We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.
The role…
Job Title: Executive Chef Manager
School Location: New site near Luton, LU1
Working Days: Monday to Friday
Shifts & Working hours: 7am-4.30pm (45 hours per week)
Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
Pay Details: £35,000 per year
Benefits: Bonus potential of up to 10% of salary (Company's Discretion), free meals on shift, uniform, pension, and other great company benefits.
Your Background…
We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking with fresh seasonal ingredients at volume, managing your kitchen, and liaising directly with onsite clients.
As manager, you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.
We’re not in the business of making school food; we’re here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me?
So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free?
Not to mention all school holidays off, giving you the opportunity for some great work-life balance.
As an added bonus, a free meal is supplied on shift! (and uniform)
We’ll give you a place to grow and a career to be proud of.
There are loads of free qualifications and career development opportunities to be had, and we’ve got a staff discount scheme at over 850 retailers!
We also run monthly opportunities for the best teams to win shopping vouchers...
Next steps…
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you!
An interview and kitchen visit will be required for this role.
IFG is committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.
We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
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