Enhanced DBS Sous Chef

Job Title: Enhanced DBS Sous Chef
Location: Rushden, Northamptonshire
Hours: Monday to Friday, 08:00 - 14:00
Pay Rate: £18.00 per hour PAYE or £20.17 per hour including holiday pay or £22.00 per hour Umbrella PAYE

Contract Type: Temporary

Job Overview:
We are seeking a skilled and professional Enhanced DBS Sous Chef to join the team in Rushden. This is a full-time, permanent position with Monday to Friday working hours from 08:00 to 14:00. As the Sous Chef, you will assist in managing kitchen operations, ensuring high-quality meals are prepared for students and staff, and maintaining a clean and safe working environment.

Key Responsibilities:

1. Assisting the Head Chef in meal preparation, cooking, and menu planning
2. Ensuring food is prepared and served in compliance with health and safety regulations
3. Managing kitchen inventory and ordering supplies
4. Leading and mentoring junior kitchen staff and kitchen assistants
5. Ensuring the kitchen remains clean, safe, and well-organised
6. Adhering to portion control and food costing
7. Ad hoc kitchen duties as required to support the team

Key Requirements:

1. Enhanced DBS check with Child Workforce (dated within the last 4 years)
2. A minimum of 1 year's experience as a Sous Chef or in a similar kitchen management role
3. Strong knowledge of food safety and hygiene practices
4. Excellent communication, leadership, and team-working skills
5. Ability to work effectively in a fast-paced environment
6. Strong organisational skills and attention to detail

Benefits:

1. Weekly pay
2. £18.00 per hour PAYE or £20.17 per hour including holiday pay or £22.00 per hour Umbrella PAYE
3. A supportive work environment with training opportunities
4. The chance to work in a rewarding school setting

If you are an experienced Sous Chef looking for a fulfilling role in a school environment, we would love to hear from you. Please apply now to join the team.