Cafe Restaurant Manager

Rejects Department Store; Kirkcaldy; On-site; GBP 27,000 - 31,000; Full time

Job description

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Direct message the job poster from Rejects Department Store

General Store Manager, Rejects Department Store, Fife

Salary: [£27500 - £31000) – Depending on Experience. Working Pattern: 5 days out of 7 (including alternating weekends – one weekend on, one weekend off)

Shift Times:

- Weekdays: 8:00 AM – 4:30 PM

- Weekends (when working): Adjusted shifts (e.g., 9:00 AM – 5:00 PM)

Exciting Opportunity to Lead & Grow Our Café-Restaurant!

Are you an experienced Café or Restaurant Manager with a passion for great food, excellent coffee, and outstanding service? Rejects is an independent department store with a bustling café-restaurant, and we’re looking for a hands-on leader to take charge, elevate our offering, and drive this side of our business forward.

This is a fantastic opportunity for someone who thrives in hospitality, enjoys creating a welcoming atmosphere, and wants to make a real impact in a growing business.

About the Role:

As our Café-Restaurant Manager, you will oversee all aspects of our in-store dining operation, from breakfast and lunch service to coffee and homemade hot food. You’ll lead a small team, manage daily operations, and have the creative freedom to refine our menu, improve efficiency, and attract more customers.

Key Responsibilities:

1. Manage all aspects of the café-restaurant, including staffing, stock control, and budgeting
2. Lead and motivate a team, ensuring high standards of food quality, service, and hygiene
3. Maintain strict compliance with food safety and health & safety regulations
4. Work closely with the wider store team to promote the café and increase footfall
5. Build relationships with suppliers and manage stock efficiently
6. Create a warm, inviting atmosphere that keeps customers coming back
7. Implement strategies to boost sales, improve profitability, and enhance the customer experience

What We’re Looking For:

1. At least 2 years of café or restaurant management experience (essential)
2. Strong leadership skills with the ability to train and inspire a team
3. Experience in hot food service, menu planning, and kitchen coordination
4. Excellent customer service and problem-solving skills
5. A proactive, creative mindset with ideas for growing the business

What We Offer:

1. 5 days out of 7 (with a fair alternating weekend schedule)
2. Weekday shifts: 8:00 AM – 4:30 PM
3. Weekend shifts (when working): Adjusted hours (e.g., 9:00 AM – 5:30 PM)
4. The chance to shape and grow an independent café-restaurant within a thriving store
5. A supportive and friendly working environment
6. Competitive salary based on experience
7. Staff Discount
8. Pension Scheme.

If you’re an experienced Café or Restaurant Manager ready for a new challenge, we’d love to hear from you!

How to Apply:

Please send your CV and a brief cover letter to [e-mail] explaining why you’d be the perfect fit for this role.

Join us and make our café-restaurant a destination within our store!

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing