Enable job alerts via email!

Chef de Partie

Clermont Hotel Group

London

On-site

GBP 22,000 - 28,000

Full time

7 days ago

Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

An established industry player is seeking a dedicated kitchen team member to join their prestigious hotel. This role involves setting up the kitchen, preparing meals, and ensuring a clean and organized work environment. The ideal candidate will possess excellent communication and organizational skills, along with a strong knowledge of cooking techniques. With a focus on teamwork and efficiency, you will thrive in a fast-paced setting while maximizing customer enjoyment through creative food presentation. Join a company that values your contributions and offers fantastic perks, including discounted rates and access to training opportunities.

Discounted hotel rates

Interest free season ticket loans

24/7 Employee Assistance Program

Pension and Healthcare Schemes

Wagestream access

Recommend a friend scheme

Apprenticeships and accredited qualifications

Discounts through online benefits portal

Excellent communication and organisational skills are essential.
In-depth knowledge of cooking and baking techniques required.

Set up the kitchen before restaurant opening and cook plated meals.
Maintain cleanliness and sanitation of the kitchen area.

Verbal and written communication skills

Organisational skills

Knowledge of cooking techniques

Ability to work under pressure

Teamwork

Problem-solving skills

Accredited qualifications up to Level 7

The Royal Horseguards is a stunning 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues, One Whitehall Place.

The Role

Setting up the kitchen prior to a restaurant’s opening
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before the restaurant closes
Cleaning and sanitising their area with warm water and soap
Wrapping unused items and storing them in proper areas at the end of a shift
Plating food creatively and maximising customer enjoyment

What we look for