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Kitchen Porter

Rocco Forte Hotels Germany_Career

City of Edinburgh

On-site

GBP 10,000 - 40,000

Today
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Job summary

An established industry player in hospitality is seeking dedicated individuals to join their team. This role offers the opportunity to work in a prestigious hotel, where you will contribute to maintaining high standards of service and hygiene. You will be part of a vibrant team that values individuality and fosters a supportive environment for both guests and staff. With a strong emphasis on personal growth and recognition, this position is perfect for those who are passionate about delivering exceptional experiences and are eager to learn and develop in the hospitality sector.

Benefits

Discounted rates across hotels

Extensive learning and development opportunities

Meals on duty

Social activities and events

Recognition programs

Annual awards

Occupational Pension Scheme

50% discount on food and beverage

25% discount on Spa Treatments

Cycle to Work Scheme

Qualifications

  • Enthusiastic individuals passionate about hospitality.
  • Ability to work independently and in a team.

Responsibilities

  • Maintain high standards of hygiene and safety in the kitchen.
  • Deliver discreet and timely service to guests.
  • Be knowledgeable about hotel facilities and local area.

Skills

Team spirit

Trustworthiness

Problem-solving

Enthusiasm for learning

Can-do attitude

Job description

Our hotel

The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.

Your key responsibilities

Rocco Forte Hotels are a collection of iconic hotels that respect the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.

  • Be able to work independently whilst cooperating well with colleagues in own team and across departments
  • Be integral in maintaining immaculate standards of hygiene, health and safety in the kitchen and storage areas
  • Take pride in your work which could include anything from ensuring the floors and food prep areas are spotless to helping the team with deliveries
  • Tailor your approach so that high quality results are achieved
  • Deliver discreet, understated and timely service, going that extra mile
  • Be knowledgeable of the hotel, our facilities and local area
  • Take ownership of performing the job well in line with the departmental standards
Who we are looking for

We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:

  • Team spirit and trustworthiness
  • Pride to resolve guest and workplace issues
  • Enthusiasm for learning
  • Can-do attitude and willingness to muck in
Why working with us

Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.

Working with us provides access to the following perks:

  • Discounted rates across our collection of iconic hotels
  • Extensive learning and development opportunities
  • Meals on duty, laundry of uniforms
  • Social activities and events
  • Recognition programs
  • Annual awards
  • Occupational Pension Scheme
  • 50% discount on food and beverage
  • 25% discount on Spa Treatments
  • 20% discount on Health Spa products
  • Cycle to Work Scheme
  • Local Retailer Discounts
  • Employee Assistance Programme

£11.59/hour plus discretionary service charge

Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.

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