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PASTRY CHEF DE PARTIE
TN United Kingdom
Lutterworth
On-site
GBP 20,000 - 30,000
Full time
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Job summary
An established industry player in the hospitality sector is seeking dedicated kitchen staff to join their dynamic team. This stunning hotel, renowned for its 2 AA Rosette fine dining and popular boutique wedding destination, offers a unique opportunity to work in a creative environment. You will play a key role in menu development, staff training, and ensuring exceptional service levels. With a focus on quality and imagination, this position promises to be rewarding for those passionate about culinary excellence. Join a team that values local ingredients and creativity, all while enjoying the perks of a supportive work environment.
Benefits
Responsibilities
- Input into writing menus for all food outlets with regular reviews.
- Assist with training and development of departmental staff.
- Maximise yield within the department.
Job description
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If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer:
- Competitive monthly Salary Gratuity Scheme worth approximately £500 per year (full time)
- Training and development
- Staff accommodation if required (subject to availability)
- Uniform provided
- Discounts on accommodation, food and beverage and health and beauty
- Subsidised or free social functions
- Free car parking
Package
Why choose our Client?
This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount.
What’s involved?
Your main duties whilst working within the kitchen would be as follows:
- To input into the writing of menus for all food outlets with regular reviews.
- To assist with the training and development of all departmental staff
- To maximise yield within the department
- To liaise with Dept. Managers to ensure exceptional service levels are consistently delivered to guests.
- Present a welcoming impression to our guests by all staff.
- To liaise with suppliers, when required, and ensure delivery of commodities to specification agreed from a reputable and traceable source.
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