Head Sushi Chef

Duties:

1. Manage a restaurant kitchen
2. Develop new recipes and dishes
3. Inventory control
4. Prepare traditional Japanese cuisines
5. Ensuring plate presentation
6. Dealing with customer complaints in relation to food taste/quality
7. Modifying recipes upon customers' request and needs
8. Ensuring food compliance and regulations are followed during the process.

Experience: Not required

Employment: Full-time

Schedule: 5 days in a Week

Salary: £39,999 – £40,000 yearly

About Sakura Spirit LTD:
Great Quality Authentic Japanese restaurant