Microbiology & Food Technologist

Microbiology & Food Technologist

Alexander Steele have partnered with an established food manufacturing business in Essex. Our client is seeking an experienced microbiology & food technologist to join the business on a permanent basis. The role holder will support tasks related to microbiological food safety.

Responsibilities:

1. Conduct sampling for microbiological system requirements with the collection and submission of samples.
2. Support food microbiology related functions of the department and ensure that daily and weekly technical functions are carried out.
3. Collaborate with cross-functional teams, such as the NPD team and quality assurance.
4. Conduct shelf-life assessment sampling and support shelf-life analysis.
5. Support investigations into abnormal lab results.

Background Experience:

1. Previous experience working in a food manufacturing environment in a similar role.
2. Level 3 food safety management/microbiology.
3. Familiar with Windows, MS Word, Excel, SharePoint, and PowerPoint.
4. Experience auditing is desirable but not a necessity.
5. Excellent interpersonal, communication, and attention to detail.

What’s on Offer:

1. Paying circa £26,000.
2. 28 days holiday.
3. Monday – Friday 8am-4pm.
4. Company pension.

For more information regarding this opportunity, contact Lomond MacPherson for further discussion.