Sommelier

Sodexo Group
Greater London
GBP 10,000 - 40,000
Job description

Calling the most talented Sommeliers in London!

Sodexo Live! are thrilled to announce that we are seeking a talented and dynamic Sommelier to join our team at London’s newest destination venue - Fulham Pier!

As the Sommelier, you will be responsible for crafting an exceptional wine experience for our guests. This will include curating and developing an extensive wine list that reflects diverse preferences and tastes, from casual to fine dining.

You will engage with guests to understand their preferences and provide personalized recommendations that enhance their dining experience.

At Fulham Pier, we attract a varied clientele with different tastes, so it's essential that you're able to adapt to changing needs and stay current with industry trends.

You will be the first person to hold this position, having the opportunity to showcase your talents in this brand new space.

Fulham Pier will become the heart of the community and the standard bearer for indulgent experiences, which will attract locals, Londoners, and tourists from all over the world.

We are exceptional hosts and independent champions, curating authentic brands that are dreamed up and run with passion.

Main Responsibilities

  • Develop, curate, and maintain a comprehensive wine list that reflects both popular and rare selections, balancing classic and contemporary preferences.
  • Engage with guests to understand their preferences and recommend wines that complement their meals and elevate their dining experience.
  • Conduct regular tastings and training for staff to ensure knowledgeable wine service across the team.
  • Maintain stock levels, manage orders with suppliers, and ensure the wine cellar is well-organized, upholding health and safety standards.
  • Promote the wine program through events, tastings, and collaborations with chefs to highlight wine pairings.
  • Innovate and refresh the wine list to keep it in line with current trends and seasonal offerings.
  • Maintain an organized and efficient wine cellar, ensuring accurate stock levels and effective inventory management.
  • Support the brand’s overall atmosphere by contributing to a memorable dining experience.

The Ideal Candidate

It is essential that you have previous experience of working as a Sommelier in a high-end establishment. You will have the ability to adapt to changing customer preferences and stay updated with industry trends, ensuring a wine offering that is dynamic, high-quality, and tailored to different dining experiences.

You will have a strong background in delivering a high level of guest satisfaction through expert wine recommendations and a polished service experience.

You will also have:

  • Strong knowledge of international wines, varietals, and pairing techniques.
  • Exceptional customer service and communication skills, deep knowledge of wine regions, varietals, and food pairings, along with strong organizational abilities.
  • WSET (Wine & Spirit Education Trust) Level 3 or similar certification.
  • Familiarity with industry trends and wine innovations.
  • Strong customer service abilities.
  • Excellent organizational skills and attention to detail.
  • Strong interpersonal skills, with the ability to engage and impress guests through a personalized bar experience.

What we offer

We offer a salary of up to £40,000 plus excellent benefits that include:

  • TRONC
  • Employer pension contribution
  • Life assurance

We’re experience makers and food fanatics. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive because at Sodexo Live! we’re so much more. Be part of something greater.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

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