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Prep Cook

Doherty Enterprises

Westbury

On-site

GBP 40,000 - 60,000

Full time

30+ days ago

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An established industry player is seeking passionate line cooks to join their dynamic kitchen team. If you have a flair for food preparation and a commitment to excellence, this is your chance to shine! You will be responsible for crafting delicious dishes while adhering to safety protocols and maintaining a clean workspace. With competitive pay and a range of benefits, including health care and flexible hours, this role offers real advancement opportunities for those who are eager to grow in their culinary career. Join a team that values your skills and dedication to delighting guests with every plate!

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Great communication skills and mobility during the entire shift are essential.
Ability to lift 25-50 lbs and work standing for the length of the shift.

Ensure excellence in food preparation while following safety protocols.
Prepare menu items according to recipes and specifications.
Maintain cleanliness and sanitation in the work area.

Communication Skills

Mobility

Food Safety Knowledge

Ability to Lift 25-50 lbs

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay: $16.50 - $20.50 per hour based on experience
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

Consistent excellence in food preparation, always observing safety protocols and cleanliness standards.
Prepares menu items according to recipes, plate presentations, and specifications.
Completes all assigned prep work.
Sets up work station according to station diagram.
Practices sanitary and safe food handling at all times.
Cleans and sanitizes the work area before, during, and after shift.
Completes assigned daily and weekly cleaning projects.

Qualifications

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs., and can work standing for the length of the shift.

The minimum age requirement for this position is 18.

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