Head Chef

Stafffinders' Client; Scotland; On-site; GBP 40,000 - 45,000; Full time

Job description

We are searching for a talented and passionate Head Chef in Dumfries & Galloway, where your culinary skills will shine and your leadership will inspire a dedicated kitchen team. Dive into this exciting opportunity to bring your unique flair to a kitchen where seasonal menus and exceptional guest experiences come to life.

This role has the opportunity to be a live-in position, with staff accommodation options available to those who are interested.

What you will get in your new role

• Competitive salary between £40,000 and £45,000 per annum

• Access to an employee mentoring programme

• Enjoy free meals on shift

• Internal/company discounts available

• Free on-site parking

• Staff accommodation options

• Additional earning potential through gratuities

Responsibilities in your new role as Head Chef
As the Head Chef, you will lead and manage the kitchen team to ensure that operations run smoothly and efficiently. You’ll have the creative freedom to design and implement seasonal menus that not only resonate with the venue's vision but also delight the customers. You will maintain the highest standards of food quality, presentation, and hygiene, while overseeing day-to-day kitchen operations during events, weddings, and regular service. Your expertise will guide kitchen budgets, manage food costs, and minimise waste to achieve financial targets. You will foster a positive and inclusive kitchen environment, nurturing the growth and development of junior team members and strengthening relationships with local suppliers to ensure every dish is prepared with the freshest ingredients available.

Your personality, experience and qualifications
We are looking for an individual with a proven track record as a Head Chef, especially in a high-volume, 4-star, or event-driven environment. You should possess a passion for culinary excellence, showcasing creativity and a keen eye for local produce while developing seasonal menus. Strong leadership skills and the ability to inspire your team are essential, along with solid knowledge of food safety and hygiene standards. Experience with budgeting, cost control, and inventory management will also be integral to this role.

Apply now!
Please send us an up-to-date copy of your CV by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.