Bakery Operative - Day Shift

Wm. Stephen (Bakers) Ltd.; Dunfermline; On-site; GBP 10,000 - 40,000; Full time

Job description

As a Bakery Operative working mainly within our Savoury Department, you will assist in the production of our award-winning products to the highest standards of food safety, output, quality, hygiene and health & safety.

Your responsibilities will include:

1. Working safely at all times in accordance with policies, procedures and legislation.
2. Working on a large pie production line.
3. Filling pies.
4. Lidding pies.
5. Glazing products.
6. Cleaning your work area ensuring a high standard of hygiene/sanitation.

Many of our products are hand finished to ensure best quality and presentation.

Requirements:

Previous experience within a Bakery environment would be advantageous but not essential as full training will be provided.

Hours: 39 Hours, 5 Days over 7 (Monday to Sunday inclusive)

Start time: 6am

Rate of pay: £11.48 per hour

What You’ll Receive

We love our people as much as we love our bridies (which is a lot!). So, to thank them for all of their hard work, we offer an attractive benefits package:

• Lunch is on us! We offer free products to our teams on shift.
• Presents for our team at special moments (Christmas, Length of Service & Weddings).
• Know someone great? Our staff referral scheme offers the potential to earn £150 each!
• Popping in for a bite on your day off? You’ll get 20% off our products across all of our shops.
• Free Counselling for mental health, money, legal or work matters.
• Discounts at over 1,000 high street and online retailers such as Asda, Aldi, cinemas, holidays, etc.
• Career development your sort of thing? We love to develop our teams to be the best versions of themselves which is why we like to offer job opportunities to our existing team.

About us

Stephens Bakery is a 4th generation family business that is over 150 years in the baking, but don’t let that fool you into thinking we’re stuck in the past! We are a company that has never shied away from innovation - we were the first bakery to partner with convenience stores, the first to mobilise a bakery Jiffy Van and the first to open a stand-alone bakery drive-thru. We now have 15 retail shops and convenience partnerships with Coop, Scotmid, Morrisons and Independent retailers. When we’re not creating new ways to serve our customers, we’re staying true to our craft by using traditional baking methods and sourcing the finest local ingredients. With us, the proof is in the pudding, and this is why we won Scottish Craft Bakery of the Year, UK Craft Bakery Business of the Year and we are home to Scotland’s favourite Morning Roll, Steak Bridie and Double Biscuit.