Sous Chef

Woodborough Hall; Nottingham; On-site; GBP 31,000

Job description

With a busy year ahead we are expanding our team for our unique, multi award winning venue in Nottinghamshire.

With a fascinating and unique history, combined with stunning gardens, Woodborough Hall offers an idyllic setting to create something truly special. Therefore, we are looking for passionate, talented individuals looking for a new challenge.

We are looking for a Sous Chef to join our team.

A substantial investment and in-depth refurbishment plan has brought this stunning venue back to life.

You will work with the team and assist with delivering high quality food in all areas of the business, from luxury weddings to a fine dining restaurant.

To be considered for this position you will have the following skills:

• At least one year's experience in a similar role
• A keen eye for detail, ready to produce exciting and innovative new dishes
• Solid understanding of all current legislation, H&S guidelines and all HACCP standards and procedures
• Flexibility in shift patterns, ie early morning shift to cover guest’s breakfast or late night evening service
• A pure love for the job that you do!

What’s in it for you:

• Up to £31,000 per annum
• Career progression, we're looking for someone who can progress into senior kitchen roles, leading their own section and training new keen chefs
• Working in a picturesque environment with stunning grounds
• Share of the tips
• Uniform provided

Exceptional performance and attitude recognised and rewarded.

If you’re an individual who is highly motivated, possessing an immense amount of pride in your work and want to be part of a team that works hard, supports each other and has fun along the way, apply now!

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality