Food Production Supervisor / Shift Manager

MyCookieDough; Warmley; On-site; GBP 28,000 - 32,000

Job description

5 days ago Be among the first 25 applicants

Direct message the job poster from MyCookieDough

We’re a small but fast-growing business looking to bring in talent to help us achieve our ambitious brand vision.

We’re passionate about producing the best desserts and continuously innovating and staying on top of trends. We have a dynamic and hardworking team, it’s a small team but we have big dreams and a lot of passion. We’re looking for people with the desire to work for a growing company and make an impact.

We are an innovative and growing company who is looking for 2 Shift Supervisors (Shift Managers) (1 person for the AM shift: 6am to 2pm and 1 person for the PM shift: 2pm to 10 pm) on a full-time, permanent basis.

If you’re ambitious and want to make your own positive impact in a growing company, then please do read on…

Objective:

Production Shift Supervisor/Shift Manager will be responsible for overseeing the afternoon and evening production shift in our bakery. This hands-on role requires someone who will be present on the factory floor, prioritising compliance, technical standards, health & safety, food safety, quality, and production output. The Shift Supervisor will ensure that the team works efficiently, maintains high standards, and meets production targets.

KEY RESPONSIBILITIES:

• Hands-On Leadership: Actively supervise and engage with production staff on the factory floor, ensuring smooth operation and high productivity during the 6am-2pm / 2pm-10pm shift.
• Compliance & Safety: Maintain strict adherence to all Health & Safety and Food Safety regulations. Ensure the shift team is trained and compliant, keeping all documentation up to date.
• Quality Assurance: Monitor production processes to ensure all products meet technical and quality standards. Take immediate corrective actions when quality or safety issues arise.
• Team Supervision: Lead and motivate the production team, providing guidance, support, and performance feedback. Organise staff assignments and ensure optimal use of personnel.
• Production Efficiency: Ensure production schedules are followed and that output is maximised without compromising quality. Manage resources efficiently and minimise wastage.
• Technical Oversight: Maintain technical standards, ensuring equipment is operated correctly and reporting and maintenance needs promptly.
• Health & Safety Leadership: Enforce safety procedures, conduct routine safety checks, and promote a culture of safety awareness among all team members.
• E-commerce Fulfilment: Oversee the fulfilment of online orders during the shift, ensuring orders are accurately packed and dispatched on time.

KEY REQUIREMENTS

• Experience: Previous experience in a hands-on supervisory role within a bakery, FMCG, food production, or fresh produce environment is preferred.
• Compliance Focused: Strong understanding of food safety and health & safety regulations, with a commitment to upholding these standards.
• Leadership Skills: Ability to manage and motivate a team, providing clear direction and ensuring high performance.
• Organised & Detail-Oriented: Extremely organised, with strong attention to detail and an ability to manage multiple tasks efficiently.
• Problem Solver: Resilient and solution-oriented, with the ability to handle challenges proactively.
• Communication: Excellent communication skills, both verbal and written, to effectively relay information and coordinate with the Production Manager and other departments.
• Hands-On Approach: Willingness to be actively involved in daily operations on the factory floor.

OTHER INFORMATION

Although this position is mainly worked between Monday to Friday, evening and weekend work may be occasionally required.

• Location: Warmley, Bristol
• Reports to: Factory General Manager
• Hours: 6am to 2pm OR 2pm to 10 pm
• Job Type: Full-time, Permanent
• Pay: £28,000.00-£32,000.00 per year

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services