Chef De Partie

Signature Pub Group Ltd.; City of Edinburgh; On-site

Job description

Chef De Partie, McLarens On The Corner, Edinburgh
Full Time, Permanent, 40-45hr PW

Base Salary of £14.00ph Basic + Tronc (Circa £3.00)
Total earning of £17.00ph

At McLarens on the Corner, we pride ourselves on delivering warm hospitality, delicious food, and a vibrant atmosphere in the heart of Edinburgh’s Morningside. Housed in a stunning former bank, our bar and restaurant offer a welcoming space where guests can enjoy breakfast, lunch, and dinner, crafted with fresh Scottish produce.

We’re more than just a place to eat and drink—we’re a hub for the community. From live sports screenings and quiz nights to wine dinners and live music, McLarens is a lively, social venue. We also host private events, offering tailored experiences for birthdays, weddings, and special occasions.

As part of our team, you’ll be working in a fast-paced, friendly environment where customer experience is key. Whether front of house, behind the bar, or in the kitchen, you’ll help create memorable moments for our guests.

Chef De Partie Duties

1. Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.
2. Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.
3. Inventory & Stock Control – Monitor and manage stock levels for your section, ensuring ingredients are fresh, and orders are placed as needed to maintain efficient kitchen operations.
4. Team Collaboration & Supervision – Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.
5. Health & Safety Compliance – Ensure adherence to food safety regulations and hygiene standards, maintaining a clean and safe working environment at all times.

Required Skills

1. Culinary Expertise – Advanced knowledge of cooking techniques, food preparation, and presentation, with the ability to work across a variety of sections in the kitchen.
2. Time Management – Ability to work efficiently in a fast-paced environment, prioritising tasks and ensuring all dishes are prepared and served on time.
3. Teamwork & Communication – Strong ability to collaborate with other kitchen staff, communicating effectively to ensure smooth kitchen operations and service.
4. Attention to Detail – Keen eye for consistency in the quality and presentation of dishes, ensuring each plate meets the high standards of the kitchen.
5. Health & Safety Awareness – Solid understanding of food safety regulations, hygiene practices, and proper kitchen procedures to ensure a safe working environment.

Benefits

On top of pay - also included is our wider benefits such as:

• Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
• Employee Assistant Programme
• Extra annual leave days gathered through service

Plus so much more!

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Applying for Signature

If this sounds like something you want to be a part of, apply today by sending in your CV.

McLarens On The Corner is part of Signature Group. We have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.

*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.