head chef

Dish Hospitality; Richmond; On-site; GBP 30,000 - 38,000

Job description

Head Chef, Stunning Country Inn, up to £38,000

Location: Richmond, Rosette standard dining

The benefits include:

• The opportunity to build on an already superb reputation the restaurant holds locally and nationally
• A salary up to £38K with above average tips, a loyalty bonus and annual bonus scheme
• Proven Progression within this forward-thinking group
• A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic award-winning menus
• A support system that includes a number of roaming head chefs to support during staff holiday breaks and busier periods, rather than you having to be pushing those old 80 hour weeks!
• 5 days over 7
• Leading a talented team in a prestigious kitchen
• Work for a company that believes in rewarding and developing their staff
• Opportunity to put your mark on this lovely destination venue
• Pension scheme

Job Description: This lovely Gastro pub, situated in the quaint village commutable to Richmond & Leyburn, is looking to recruit an experienced Head Chef to head up the kitchen & lead the very talented team in this modern kitchen, with an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit. This really is a great opportunity for a career-minded chef to make a name for themselves, working in a very supportive environment for the region's leading Independent Gastro pub & Hotel group.

Our clients are looking for applicants who can demonstrate:

• A keen eye for detail, & a true passion for their craft
• Experience working in a rosette or Michelin kitchen would be an advantage
• A career-minded chef who is looking to really push on with their career
• A chef who has a proven longevity in roles, no jumpy chefs here!
• The type of character who can enthuse & excite junior chefs and lead the team through leading by example, rather than the old school way, no shouty chefs please.
• Detailed knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce would be a benefit.

If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Office in Leeds.