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Chef

Compass Group

Northampton

On-site

GBP 20,000 - 30,000

30+ days ago

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Job summary

Join a leading food service company as a Chef, where your culinary skills will shine in creating exceptional food experiences for healthcare. This part-time role offers a chance to prepare high-quality meals, oversee menu changes, and improve food services while ensuring hygiene standards. With a focus on individual growth and team collaboration, you'll be part of a vibrant workplace that values creativity and customer satisfaction. Embrace the opportunity to progress in your career with a company that recognizes and rewards your contributions, all while making a positive impact on people's lives through food.

Benefits

Competitive Pay

Learning and Development Opportunities

Flexible Working Approach

Qualifications

  • Passionate about great-tasting food and exceptional customer service.
  • Experience supervising a team and in a similar Chef role.

Responsibilities

  • Prepare delicious, high-quality food that delights clients and customers.
  • Oversee and implement menu changes and monitor kitchen inventories.

Skills

Food Preparation

Menu Development

Customer Service

Team Supervision

Hygiene Standards Compliance

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene Certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part-time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.


Here's an idea of what your shift pattern will be:

  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)
  • Sat:
  • Sun:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Healthcare and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

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