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An established industry player is seeking an enthusiastic Second Chef to join their award-winning catering team. This role offers a unique opportunity to make a real difference in the lives of residents by preparing nutritious meals and managing kitchen operations. You will enjoy a supportive work environment that emphasizes culinary innovation and teamwork. With flexible hours and a focus on work-life balance, this position is perfect for those looking to grow in their culinary career while contributing to a meaningful cause. If you're passionate about cooking and making a positive impact, this could be the perfect fit for you.
If you’re an aspiring chef with experience gained in a high-paced kitchen environment and are looking for a rewarding role offering great training, work-life balance, and the chance to be part of an award-winning catering team, join Care UK as a Second Chef and make a real difference.
Second Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation, and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to create nutritious, well-balanced menus for everyone. They’re self-motivated, flexible, enthusiastic, and happy to take responsibility for resolving issues that arise. And, they know how to maintain team discipline and morale within the kitchen. Do you have the same sort of attributes? Then we could have just the role for you.
Being a Second Chef isn’t just about helping the Head Chef ensure food is prepared to the agreed standard and that deadlines are met. It’s about taking control of running the kitchen in their absence. It's about using modern kitchen equipment and fresh local produce to develop full diet-sensitive meals for residents so they can enjoy the same flavor and nutrition. And it's about helping to come up with menus, consulting with residents to ensure their needs and choices are met, and preparing food in line with specific diets. Put simply, it’s about making a difference. A real difference.
As well as a Catering Diploma (City & Guilds/BTEC) and NVQ 2/3 in practical cookery and Health and Safety, Food Hygiene Certificates (minimum level 2) are essential. You’ll also need good knowledge of nutritionally balanced menu planning and a proven ability to cater for specific dietary needs. If you’ve worked in a care home and/or have experience of stock control or working with a budget, even better (but not essential). Above all, you have a natural ability to help make the lives of others more fulfilling and want to work in an environment where the work can be hard, but also fun and rewarding.
One of the UK’s leading care home providers, Care UK run over 120 homes and day clubs across the UK that provide residential, nursing, dementia, and end-of-life care for older people. A top-rated employer in best quality results, our goal is to help every employee fulfil their potential by providing first-class training and support.