Chef de Partie Pastry – SB2421

The Head Chef of an award winning conference center is seeking a Pastry Chef de Partie or Pastry Demi Chef de Partie to join the kitchen brigade in the pastry section, cooking good quality dishes for the restaurant, bar and busy conference and banqueting operation. The property has an excellent reputation and serves modern British menus using the latest cooking techniques, using fresh seasonally changing ingredients. The banquet and conference department is extensive and can cater for 200 plus covers for meetings, weddings, and graduations.

Requirements:

A Pastry Demi Chef de Partie or Pastry Chef de Partie who has been working in the pastry section of kitchens where you were preparing fresh ingredients to create dishes to a high standard. The ability to work well under pressure in a busy kitchen environment is essential for this role. It is essential that you have pastry experience for a minimum of 1 year.

Benefits Include:

• Uniform Provided
• Salary Negotiable depending on experience
• Meals on Duty
• Use of Gym and Pool
• Accommodation Available
• Free Parking
• Excellent Opportunities To Progress

*This is a permanent position*

If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.