Restaurant Manager

One of Dubai’s leading five-star luxury hotels is seeking an experienced and passionate Restaurant Manager to oversee the daily operations of the restaurant.

We pride ourselves on delivering exceptional service, exquisite dining experiences, and maintaining the highest standards of luxury hospitality. This is an exciting opportunity to be part of an internationally recognized brand known for its commitment to excellence.

Job Description:

We are looking for a dynamic and highly skilled Restaurant Manager with a background in luxury hospitality and fine dining. The ideal candidate will have a proven track record in managing high-end restaurant operations, ideally within a Forbes Travel Guide-recognized environment. As the Restaurant Manager, you will be responsible for leading a team that consistently provides impeccable service and maintaining operational excellence throughout every aspect of the restaurant’s service.

Key Responsibilities:

• Oversee daily operations of the restaurant, ensuring service standards align with the hotel’s five-star reputation and Forbes Travel Guide expectations.
• Lead, train, and motivate restaurant staff to deliver exceptional service in line with luxury standards.
• Address guest feedback and concerns promptly, ensuring an unforgettable dining experience for all guests.
• Collaborate with the culinary team to ensure the menu and dining experience align with the hotel’s renowned standards.
• Manage all operational aspects, including staff scheduling, inventory control, ordering, and cost management to ensure budget targets are met.
• Ensure full compliance with food safety, health, and safety regulations.
• Continuously improve service quality, customer satisfaction, and operational efficiency by implementing strategies to optimize performance.
• Build and maintain strong guest relationships to foster loyalty and repeat visits.
• Analyze restaurant performance, generate detailed reports, and provide insights to drive profitability and guest satisfaction.

Requirements:

• Minimum of 1-3 years of experience as a Restaurant Manager in a luxury hotel or fine dining environment.
• Previous experience in a Forbes Travel Guide-rated or five-star hotel is highly preferred.
• Exceptional leadership abilities with a talent for motivating and developing high-performing teams.
• Strong knowledge of fine dining service techniques, luxury hospitality standards, and food and beverage operations.
• Proficient in restaurant management software, POS systems, and Microsoft Office.
• Excellent communication and interpersonal skills, capable of interacting professionally with guests and staff alike.
• Ability to handle high-pressure situations while maintaining a calm and efficient environment.
• A keen attention to detail and a strong commitment to delivering outstanding dining experiences.
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

• Competitive salary package including Basic Salary + Fully Furnished One-Bedroom Apartment, Free Transportation, Medical Insurance, Yearly Flight Ticket, etc.
• Opportunities for career growth and advancement within a prestigious luxury brand.
• A dynamic, team-oriented environment where excellence is celebrated.
• Employee discounts and exclusive perks at our five-star hotel.
• The opportunity to be part of a world-renowned luxury hospitality team.

Seniority level

Not Applicable

Employment type

Full-time

Job function

Other

Industries

Hospitality