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Barista

Rick Stein Careers

Poole

On-site

GBP 10,000 - 40,000

Today
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Job summary

Join a vibrant team as a Barista/Waiter/Waitress at a family-run establishment renowned for its exceptional food and service. In this role, you'll craft delicious coffees and create memorable experiences for guests. With a strong focus on employee development, the company offers numerous opportunities for career growth, including craft skills training and internal promotions. Enjoy flexible shifts, significant tips, and a range of perks, including staff discounts and paid volunteering days. If you have a passion for coffee and customer service, this is the perfect opportunity to thrive in a supportive environment.

Benefits

Flexible shifts

Significant tips

Staff discounts

Free meal for two

Social events

Wellbeing support

Recommend a friend bonus

Pension scheme

Staff surprises

Holiday

Qualifications

  • Enthusiastic about coffee and providing excellent customer service.
  • Ability to work in a team and support restaurant staff.

Responsibilities

  • Making high-quality coffees and recommending products.
  • Delighting customers and supporting restaurant staff.

Skills

Customer Service

Coffee Preparation

Communication

Job description

Seasonal Barista/Waiter/Waitress

  • Pay - £12.35 per hour, £10.50 per hour for under 18s
  • Tips paid weekly
  • Flexible shifts with part and full time options
  • A Disability Confident Employer and a Top 100 Best Companies to work for

We are looking for a warm and enthusiastic Barista to join our friendly team at Rick Stein Sandbanks.

We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences.

Are you crazy about cappuccino? Mad for a macchiato? Love your latte art?

What you'll be doing
  • Making coffees - really, really good coffees
  • Recommending our products
  • Supporting the restaurant staff where needed
  • Delighting customers with the best coffees
Grow your career with us

We're not just passionate about food, we're passionate about developing our people too. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with:

  • Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
  • Opportunities to move between parts of our business
  • Encouragement to apply for bigger roles when the time is right
  • Regular encouragement and support from your manager
Perks

We want to impress you, as much as you’ll impress our guests, so we offer a range of perks for all our staff:

  • Flexible shifts. Family time and work/life balance are important to us. We’ll work with you to find the shifts that work for your lifestyle, and full-time employees can request to work a four-day week.
  • Significant tips. On top of your wage you’ll earn tips and you’ll even get tips when you’re on holiday!
  • Staff discounts. You’ll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses. You can also order wine at cost price.
  • Free meal for two. After each full year with us, you’ll get a complimentary 3 course meal for two people in one of our restaurants.
  • Social events. You’ll get the chance to meet Rick and the family at fun social events and parties.
  • Wellbeing support. You’re able to access all of Hospitality Action’s Employee Assistance Programme services for free at any time, such as a 24-hour phone line and help sheets.
  • Recommend a friend bonus. If you successfully recommend us a new employee, you’ll receive a bonus from us as a thank you.
  • Pension scheme. To help save for your future, you’ll be automatically enrolled in our pension scheme after your first 3 months.
  • Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year.
  • Holiday. You'll get 28 days paid holiday every year which increases after 2 years.
  • Volunteering day. After each full year with us, you’ll get 1 paid day to volunteer for a charity that’s important to you.
Our Story

Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.

Simply click to apply or send a CV to ramonboobarreiro@rickstein.com

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