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Sous Chef

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Greater London

On-site

GBP 33,000

Yesterday
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Job summary

An established industry player is seeking a passionate Sous Chef to join their esteemed kitchen team in a beautiful country house hotel. This role offers the chance to create exquisite seasonal dishes while working closely with the Head Chef. You will lead a talented team, ensuring high standards of food quality and hygiene are maintained. With excellent training and development opportunities, this position is perfect for those looking to advance their culinary career in a stunning location. If you thrive in a dynamic kitchen environment and are eager to make your mark, this opportunity is for you!

Benefits

Competitive salary

Free on-site car parking

Access to on-site gym

Staff discounts

Company pension

Excellent training and development opportunities

Qualifications

  • Experience in a similar role with a passion for quality seasonal food.
  • Ability to supervise a kitchen team and ensure high standards.

Responsibilities

  • Assist the Head Chef in menu creation and recipe development.
  • Supervise kitchen staff and manage food preparation processes.
  • Ensure compliance with health, safety, and food hygiene standards.

Skills

Culinary Skills

Team Leadership

Menu Development

Food Safety and Hygiene

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Role: Sous Chef

Location: Woking, Surrey

Salary / Rate of pay: up to 33,000 per annum (dependent on experience)

Platinum Recruitment is working in partnership with an elegant country house hotel just outside of Woking in the rolling Surrey countryside, and we have a fantastic opportunity for a Sous Chef to join their team.

What's in it for you?

  • Competitive salary
  • Free on-site car parking.
  • Access to the on-site gym.
  • Staff discounts.
  • Company pension.
  • Excellent training, development, and progression opportunities.

Package

  • Up to 33,000 per annum (dependent on experience)

Why choose our Client?

Our client is a beautiful country house hotel in the Woking area of Surrey. Just a short drive from town, the hotel is one of the best in the area with some of the best dining options available in the area.

Passionate about serving quality, fresh seasonal food, the talented team here works hard to create mouth-watering dishes for its diners throughout the day between the restaurant, lounge area, or the outdoor terrace, should the weather permit! The hotel also makes a stunning wedding venue too with the capability of catering for weddings for up to 200.

Please note, accommodation is not available with this position, therefore you must be able to commute to the Woking area of Surrey, daily.

What's involved?

As the Sous Chef, you will work closely with the Head Chef, assisting them with the creation of menus and recipes as well as developing dishes. You will supervise and motivate an excellent kitchen team, directing the food preparation process and delegating tasks when required as well as being involved in the preparing, cooking, and presenting dishes personally too.

The Sous Chef will oversee all kitchen stations and assist with food inventory needs, stocking, and ordering for the stations. You will be responsible for health, safety, and food hygiene practices, ensuring food quality and excellent standards are met for all dishes created.

Please note, accommodation is not available with this position, therefore you must be able to commute to the Woking area daily.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Woking, Surrey.

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