Head Chef

Whitbread; Rugby; On-site

Job description

Head Chef – Central Park Brewers Fayre, Rugby – Restaurant

Come and be a Head Chef at Central Park Brewers Fayre, Rugby. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook, and serve our mouth-watering meals. Immediate start, catering experience needed.

PAY RATE:
Up to £13.64 per hour

CONTRACT TYPE:
Permanent – we don’t do zero hours contracts!

HOURS:
40 a week – guaranteed hours to plan your week around. Over 5 days. Mixture of early, mid shifts and evenings throughout the week including weekends.

LOCATION:
Central Park Brewers Fayre, 2 Central Park Drive, Rugby CV23 0WE

Why you’ll love it here:

• Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!
• Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.

• Pension and saving schemes: Company pension and save as you earn scheme.
• Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets, and more.
• Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us.

What you’ll do:
Join our team at Central Park Brewers Fayre, Rugby as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.