Pastry Chef - Keswick - £30,000

Pastry Chef, Keswick, Stunning Hotel, up to £30K

Competitive salary, Great work life balance, 48 hour weeks, paid overtime

The Successful applicant will benefit from:

1. Working in one of Yorkshire's finest Hotels, a highlight on any CV
2. Working within a dedicated Pastry section, under a very well respected head pastry chef
3. A competitive salary up to £30,000, based on a 48 hour working week, 5 days over 7
4. Paid overtime, so you get paid for every day you work
5. Being multi outlet, the skills and knowledge you will pick up here, will set you up for the rest of your career
6. Relocation assistance given for chefs moving to the area
7. A lovely kitchen environment to work in, no shouty chefs here

This stunning hotel based in the Lake District is recruiting a Pastry Chef to join the team of talented chefs to assist the new head pastry chef in running the dedicated pastry kitchen in this high quality modern hotel.

With a fine dining restaurant, the lakes’ finest afternoon teas, room service, events & weddings, there really is a lot going on at this stunning hotel and this really is a fantastic position to really get some high quality on your CV.

The ideal candidate will be able to demonstrate:

1. A keen eye for detail, and a passion for your craft
2. Experience working in a fresh food led kitchen
3. Experience working on a pastry section in a similar level of kitchen, be it hotel, gastro or restaurant to a minimum 1 rosette standard
4. The desire to learn from a very well respected head pastry chef

If this sounds like the ideal pastry chef position for you, then send your CV and cover letter through the link here. To hear of similar positions in North Yorkshire, then give Eddy Nuttall a call in the Dish hospitality Office.