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Restaurant Manager - Astor Grill

Chewton Glen Hotel & Spa

Maidenhead

On-site

GBP 12,000 - 36,000

Full time

4 days ago

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An established industry player in hospitality seeks a dedicated Kitchen Manager to lead the Astor Grill and Spa Kitchen. This role involves motivating the team, enhancing productivity, and ensuring exceptional service standards. The ideal candidate will possess strong leadership skills and a passion for culinary excellence, contributing to a vibrant and dynamic kitchen environment. With a commitment to guest satisfaction and teamwork, you will play a crucial role in driving the kitchen's success while enjoying a range of attractive perks and benefits. If you thrive in a fast-paced setting and are eager to collaborate with a talented team, this opportunity is perfect for you.

30 days of annual leave

Private healthcare

Year-end Bonus

Uniform allowance

Complimentary team meals

Discounts on food & beverage

Health cash plan

Excellent Training and Career Development opportunities

Participation in the cycle-to-work scheme

Recommend-a-friend bonus scheme

Experience in managing kitchen teams and ensuring high service standards.
Strong knowledge of food and beverage offerings.

Oversee the management of the Astor Grill and Spa Kitchen with passion.
Ensure professional service and effective communication with staff.

Team Management

Customer Service

Product Knowledge

Communication Skills

Problem Solving

Culinary Arts Degree

Aim of the role

To take responsibility to drive the Astor Grill & Spa Kitchen forward by motivating the Team at all times, to increase profitability by reducing costs and wastage whilst increasing spends and business and to improve productivity by improving and maintaining the working environment.

Responsibilities

With passion and ownership; to oversee the management of the Astor Grill and Spa Kitchen.
To be alert and ensure that service is at all times performed in a professional manner and to the style as specified by the Company.
To take ownership for the administration of the Astor Grill and Spa Kitchen.
To take ownership for the preparation and presentation of trainings and briefings to the Company's specification.
To be aware and confident of your product knowledge of all services offered in the Hotel to ensure that all guests' wishes are met as far as reasonably possible.
To ensure that all guests' wishes are met so far as is reasonably possible. Showing passion and pride for the hotel.
To communicate with other departments, showing respect and teamwork.
To constantly keep staff informed of Restaurant and Hotel goals, budgets and standards.
To liaise with the Chef re customer feedback, daily menus and business.
To hold monthly staff meetings to ensure effective communication.

What’s in it for you?

Competitive Salary
£12,000 estimated annual Tronc (non-contractual)
30 days of annual leave, including bank holidays
Private healthcare
Year-end Bonus
Uniform allowance
Regular team gatherings and appreciation events
Complimentary team meals
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products
Special gifts based on length of service
Recommend-a-friend bonus scheme.
Health cash plan
Participation in the cycle-to-work scheme
Access to our employee assistance programme
Excellent Training and Career Development opportunities
…and so much more

If you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you!

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