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An established industry player in the culinary field is seeking a talented Chef de Partie to join their Michelin Guide kitchen. This role offers the chance to work with fresh, seasonal ingredients sourced from the on-site allotment and orchard, ensuring every dish is a true reflection of quality and creativity. With a commitment to sustainability and a supportive team environment, this position is perfect for a chef eager to develop their skills in butchery, bread-making, and preserving. Enjoy a great work-life balance with service running Wednesday to Sunday, and take the next exciting step in your culinary career.
Passionate about fresh, seasonal food? Ready to take your culinary skills to the next level in a Michelin Guide kitchen? My client, a renowned gastro pub, between Royston and Saffron Walden, is offering a fantastic opportunity for a Chef de Partie to join their talented team.
With a daily changing menu and a true farm-to-fork ethos, you’ll be working with ingredients straight from the on-site allotment and orchard, ensuring the freshest flavours on every plate. As the business continues to grow, this role is perfect for a chef looking to make their mark and influence menu specials with their own creative flair.
As a Chef de Partie, you’ll play a key role in a kitchen where everything is made from scratch, giving you the chance to develop your skills in butchery, bread-making, and preserving, while working with some of the best local produce available. Whether you’re looking to step up in your career or refine your techniques in a high-quality, fast-paced environment, this is an exciting opportunity to be part of a team that values skill, passion, and creativity. With service running Wednesday to Sunday, you’ll also enjoy a great work-life balance. A driving licence is required due to the location.
Enjoy a package that reflects your talent and hard work: