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Chef de Partie

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Teignbridge

On-site

GBP 32,000 - 37,000

21 days ago

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Job summary

An established industry player in the culinary field is seeking a talented Chef de Partie to join their Michelin Guide kitchen. This role offers the chance to work with fresh, seasonal ingredients sourced from the on-site allotment and orchard, ensuring every dish is a true reflection of quality and creativity. With a commitment to sustainability and a supportive team environment, this position is perfect for a chef eager to develop their skills in butchery, bread-making, and preserving. Enjoy a great work-life balance with service running Wednesday to Sunday, and take the next exciting step in your culinary career.

Benefits

Salary up to £32,000

Around £4,000 in tips

Opportunity to influence menu specials

Work in a Michelin Guide kitchen

Fresh, seasonal ingredients

Qualifications

  • Experience in a high-quality kitchen environment.
  • Ability to work with fresh, seasonal ingredients.

Responsibilities

  • Prepare and cook dishes from a daily changing menu.
  • Influence menu specials with your creative ideas.

Skills

Culinary Skills

Butchery

Bread-Making

Preserving

Creativity

Education

Culinary Degree or Equivalent Experience

Job description

Passionate about fresh, seasonal food? Ready to take your culinary skills to the next level in a Michelin Guide kitchen? My client, a renowned gastro pub, between Royston and Saffron Walden, is offering a fantastic opportunity for a Chef de Partie to join their talented team.

With a daily changing menu and a true farm-to-fork ethos, you’ll be working with ingredients straight from the on-site allotment and orchard, ensuring the freshest flavours on every plate. As the business continues to grow, this role is perfect for a chef looking to make their mark and influence menu specials with their own creative flair.

As a Chef de Partie, you’ll play a key role in a kitchen where everything is made from scratch, giving you the chance to develop your skills in butchery, bread-making, and preserving, while working with some of the best local produce available. Whether you’re looking to step up in your career or refine your techniques in a high-quality, fast-paced environment, this is an exciting opportunity to be part of a team that values skill, passion, and creativity. With service running Wednesday to Sunday, you’ll also enjoy a great work-life balance. A driving licence is required due to the location.

Enjoy a package that reflects your talent and hard work:

  • Salary up to £32,000 plus around £4,000 in tips
  • The chance to have a say in menu specials and contribute your own ideas
  • Work in a Michelin Guide kitchen with a reputation for excellence
  • Fresh, seasonal ingredients straight from the pub’s own allotment and orchard
This gastro pub has built its reputation on exceptional food and a true passion for sustainability. The team is tight-knit, ambitious, and dedicated to producing the best possible dishes for their guests. With business growth and internal promotions opening up opportunities, now is the perfect time to join and grow with them.

If you’re a Chef de Partie looking for a role where your skills and ideas will be valued, apply today and take the next step in your career!
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