Sous Chef Monday- Friday

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at AXA - Bishopgate.

Location: AXA XL
Rate of pay: £43,000-£45,000 per annum + Amazing benefits
Working pattern: Monday-Friday, 40 hours per week

Key responsibilities

• Assist in creating innovative and seasonally inspired menus that align with modern food trends and meet customer expectations in high-end dining or B&I settings
• Manage and mentor a team of 6 chefs, ensuring efficient kitchen operations, task delegation, and ensuring a positive and productive work environment
• Step up as Head Chef in their absence, taking full responsibility for kitchen operations, quality control, and customer satisfaction
• Maintain an organised kitchen by coordinating service flow, managing prep schedules, and ensuring compliance with hygiene and safety standards
• Source, handle, and prepare high-quality fresh ingredients while maintaining impeccable standards in food presentation and taste
• Confidently interact with customers, handling special requests, participating in tastings, and representing the kitchen in front-facing events

Minimum Requirements

Previous experience working within a Corporate or B&I setting is essential.

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Enhanced sick pay after probation
• Performance related bonus
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers